Cooking varies extremely in the Aegean (some areas, such as Mytilini, are marked by a definitely Eastern taste buds), but Greek island food is typically easy, its flavours tidy and pure. Sun-baked capers, fresh fish, sea sprayed herbs, a s…

Cooking differs wildly in the Aegean (some locations, such as Mytilini, are marked by a distinctly Eastern palate), but Greek island food is usually basic, its flavours tidy and pure. Sun-baked capers, fresh fish, sea sprayed herbs, a rema…